Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

2 cups chopped onions
1/4 cup butter or margarine
2 (6 1/2 ounce) cans solid white tuna in water, drained
2 cups shredded Cheddar cheese, divided
3 eggs
1/4 cup milk
1 cup Bisquick
1/8 teaspoon pepper
2 tomatoes, thinly sliced
Preheat oven to 400 degrees F. Grease a casserole dish or glass pie plate.
Cook onions and butter over low heat until light brown. Sprinkle tuna and 1 cup of cheese into baking
dish.
Beat eggs, milk, Bisquick and pepper in blender on high for 15 seconds. Pour into baking dish. Bake
for 25 to 30 minutes or until a knife inserted in center comes out clean. Top with remaining cheese and
the tomatoes. Bake 3 to 5 minutes longer until cheese is melted.
Tuna and Cheddar Pie 531

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