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Recipe by: beuzega
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See below ingredients and instructions of the recipe
1 c All-purpose flour
1 1/2 ts Double-acting baking powder
1 ts Onion salt
1/2 ts Curry powder
1 ds Cayenne pepper
1/4 c Margarine
1/2 c Milk
7 oz Canned tuna -- drained
1 c Cheddar cheese, shredded
1 tb Green bell peppers -- finely
Minced
1 tb Black olives -- chopped
1. In large mixing bowl, combine flour, baking powder, onion salt,
curry powder and cayenne pepper. 2. Cut in margarine until mixture is
size of small peas. 3. Add milk all at once and stir until well
blended. 4. Add drained and flaked tuna, cheese, green pepper and
olives; blend well. Drop by teaspoonfuls onto lightly greased cookie
sheets. 5. Bake in preheated 450-degree oven for 10-12 minutes until
golden= brown.
Serve warm.
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Serving Ideas : Serve with soup or as an appetizer.
Recipe By : Jo Anne Merrill
From: Pullenj#eagle.Mit.Edu (Pullenj)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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