Real tuna pasta casserole

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Recipe by: illan

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Frozen peas
1 cn Condensed cream of celery
- soup
1/2 c Milk
1/2 c (2 oz) shredded Swiss cheese
1 cn (6 1/2 oz) tuna,
- drained and flaked
2 c Cooked corkscrew or other
Macaroni (1 Cup uncooked)
2 ea Hard boiled eggs, chopped
1/2 c Crumbled potato chips

Place peas in small microwave-safe bowl. Cover with vented plastic
wrap; Microwave on HIGH 1-2 minutes or until tender. Drain and set
aside.

In 1 1/2 quart microwave-safe casserole, stir soup and milk until
smooth. Stir in cheese. Fold tuna, macaroni, eggs and peas into soup
mixture. Cover with lid; microwave on HIGH 5-7 minutes or until hot
and bubbling, stirring once during cooking. Let stand, covered, 5
minutes.

Sprinkle potato chips over casserole.

NOTE: Cream of Chicken or Cream of Mushroom can be substituted for
the
Cream of Celery Soup