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Recipe by: jannell
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See below ingredients and instructions of the recipe
2 tb Olive Oil
1 lb Ground Turkey
1 c Chopped Onion
2 Cloves Garlic -- minced
1 1/2 tb Chili Powder
1 ts Cumin
1 ts Oregano
1/4 ts Salt
15 oz Can Black Beans -- rinsed
- drained
1/2 c Beef Broth
1 c Picante Sauce
1 tb Cornstarch
Heat oil in large pan. Add turkey, onions, and garlic; cook and stir 3
minutes. Add chili powder, cumin, oregano and salt; cook and stir until
turkey is cooked through and onion is tender. Stir in beans and broth.
Combine picante sauce and cornstarch; add to pan. Bring to a boil;
reduce heat. Simmer uncovered 10 minutes, stirring occasionally.
Makes about 4 1/2 cups chili.
Recipe By :
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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