Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

20 oz Bag cut broccoli (not the 1 cn Cream of mushroom soup
-chopped kind), cooked 'til 1 cn Cheddar cheese soup
Crisp-tender and drained 1/4 ts Curry powder
-well 1/4 ts Poultry seasoning
2 c Turkey or chicken, cooked Grinds black pepper
-cut up 1 c Cheddar, shredded

SOURCE: National Cooking Echo 05/21/90 Contributed to the echo by:
Debra Heng

your favorite casserole topping (cheese croutons, those "dreaded"
crunchy onions, etc.)

Heat soup (do not dilute) together with seasonings. In a 2 quart
casserole, lightly oiled, layer the meat first, then the broccoli,
the soup mixture, and the cheese. Cover and bake for 45-60 minutes at
350F. When casserole starts to bubble, add the topping (generally

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