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Recipe by: marandel
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See below ingredients and instructions of the recipe
1/2 c BUTTER
1/8 ts PEPPER
1/2 c CANED SICED MUSHROOMS
8 oz PACK OF PASTA
1/4 c FLOUR
3 c Sliced turkey or chicken
2 c CHICKEN / TURKEY BROTH
1 c LIGHT CR.OR EVAP.MILK
1 c SHREDDED SHARP CHEDDAR
1 ts SALT
MELT BUTTER IN SKILLET AND ADD MUSHROOMS AND COOK FOR 2 MINUTES.ADD
FLOUR,BROTH,CREAM,SALT,PEPPER.COOK OVER LOW HEAT,STIRRING UNTIL
THICKENED.BUTTER A 2 QUART CASSEROLE DISH,IN A LARGE BOWL MIX TURKEY
AND MUSHROOM CREAM MIXTURE TOGETHER WITH SPAGHETTI.PUT 1/2 OF THE
CHEESE IN WI THIS MIXTURE.PUT INTO CASSEROLE DISH AND SPRINKLE REST
OF CHEESE ON TOP.BAke IN 400 DEG. OVEN FOR 20 MINUTES OR UNTIL HOT
AND BUBBLY.CAN BE MADE IN ADVANCE AND FROZEN.YIELD 8 SREVINGS.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.
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