Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/4 lb Ground Turkey 2 ea Tomatoes, med., cut in 1/8's
1/3 c Dry bread crumbs 1 x Oriental Sauce
1 ea Egg 1 c Chicken broth
3/4 t Garlic salt 1 T Soy sauce
1 T Cooking oil 2 t Cornstarch
2 ea Stalks celery, cut diagonal 1 t Sugar
1 ea Onion, cut in thin rings 1 t Vinegar
1 x Green pepper, cut 3/4"pieces 1 x Dash, white pepper

Mix first 4 ingredients. Form into 4-6 patties, each about
3/4-thick. Heat oil in large skillet over medium-high heat. Saute
burgers 3 mediums each side, until browned. Mix Oriental Sauce and
pour over burgers; bring to a boil, stiring occasionaly. Reduce
heat; add celery, onion and pepper. Simmer, covered, 6 minutes. Salt
and pepper to taste. Add tomato; simmer 2 to 3 minutes, until meat is
no longer pink.
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