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(It's never been easier. . . or better) Place 2 pound frozen turkey
roll in CROCK-POT. Add 1 cup chicken broth or barbecue sauce. Cover
and cook on low 8 to 10 hours. (Gravy packet may be added to the
turkey in CROCK-POT or mixed with dressing to be packed lightly
around turkey roll). Submitted By EARL SHELSBY On 01-08-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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