Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Brandy 1/2 ts Salt
1 tb Chopped fresh thyme; -OR- 4 oz Bacon
1 ts -Dried thyme 1 1/2 lb Ground turkey; see NOTE
1/2 ts Ground cloves 6 Egg whites
1/4 c Finely minced onion 2 Feet sausage casings
1/2 ts Ground white pepper

NOTE: For this sausage, the turkey should be 2 parts dark meat to 1
part white meat. Ground turkey from the supermarket works well in
this recipe.

COMBINE BRANDY, THYME, CLOVES, onion, pepper and salt in a small
saucepan and place over medium heat. Cook 3 minutes, then scrape into
the bowl of a food processor. Add the bacon and puree until smooth.
Place the mixture in a mixing bowl, add the ground turkey and egg
whites and mix well. Stuff the mixture into casings or form into
patties. Grill or cook sausages and serve immediately.

MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK

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