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Recipe by: deena
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See below ingredients and instructions of the recipe
1 lb Oven roasted breast of
-turkey
1/4 c Flour
2 tb Sliced almonds
3 tb Butter, divided
2 tb Lemon juice
1 tb Water
Source: MAINPOUL.ZIP
Cut turkey into eight 1/4" slices. Coat with flour; set aside. Lightly
brown almonds in 1 Tbsp butter in large skillet; set aside. Melt
another Tbsp of butter in skillet. Heat half of turkey 2 to 3 minutes
on each side or until lightly browned. Place turkey on serving
platter; cover to keep warm. Repeat with remaining butter and turkey.
Combine lemon, water and almond in skillet; heat briefly. Pour over
turkey. Makes 4 servings.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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