Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 ts Vegetable oil
1 lb Turkey, ground or slivered
2 tb Teriyaki sauce
ds Salt and pepper
1 c Celery, slice diagonally
3/4 c Green onion, chopped
1 lg Red pepper, cubed
2 c Snow peas, trimmed
10 oz Water chestnut,canned,drain
1 tb Sesame seeds (optl)

This recipe utilizes either ground or slivered poultry with oriental
seasonings and vegetables. Ground turkey is becoming available in
supermarkets across Canada. Add extra teriyaki sauce if a stronger
flavour is desired and serve with cooked rice. Preparation time: 10
minutes, cooking time about 10 minutes. In Wok or non-stick skillet,
heat oil over high heat. Add turkey and stir-fry for about 4 minutes,
or until lightly browned. Add teriyaki sauce, salt, pepper, celery,
and onion. Cover and steam for 4 minutes. Add red pepper, snow peas,
and water chestnuts; cover and cook for 6 minutes, stirring
occasionally. Serve sprinkled with sesame seeds, if using.

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