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Recipe by: maurik
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See below ingredients and instructions of the recipe
2 c All-purpose flour Topping
1 c Packed brown sugar 2/3 c Butter or margarine
1/2 c Butter or margarine -- 1/2 c Packed brown sugar
Softened 1 c Semisweet chocolate chips
1 c Pecan halves
In a mixing bowl, beat flour, sugar and butter on medium speed for 2
to 3 min. Press firmly into a ungreased 13x9x2 inch baking pan.
Arrange pecans over crust. Combine butter and brown sugar in a
saucepan. Bring to boil; boil for l mi. stirring constantly. Pour
over pecans. Bake at 350 deg. for 18 to 20 min. or until bubbly.
Sprinkle chocolate chips on top; let stand for 3 min. Spread
chocolate but allow some chips to remain whole. Cool completely; cut
into small squares. Yield: about 8 doz.
Recipe By : Taste Of Home
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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