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Recipe by: pino
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See below ingredients and instructions of the recipe
2 lb Ground round
2 Bay leaves
3 lg Onions
2 cn (28 oz) tomatoes
7 Cloves garlic
1 md Bell pepper; diced
3 ts Ground cumin
2 cn (12 oz) tomato paste
3 ts Cayenne pepper
1 cn (28 oz) chili beans
1 tb Red pepper flakes
3 oz Canned jalapeno peppers
5 tb Chili powder
-sliced
Brown beef, onions, and bell pepper. Add garlic. When browned add
rest of the ingredients except beans and jalapenos. Simmer for 2
hours. Add beans and jalapeno peppers and simmer for one hour longer.
NOTE: FOR HEART-HEALTHY CHILI, SUBSTITUTE GROUND TURKEY FOR BEEF IN
THE ABOVE RECIPES. Formatted by Mary Wilson, BWVB02B, San Diego, Jan
1994.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

English celebrity chef also known as The Naked Chef. BBC food television shows.
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