Real tyrone roast goose (irish)

"Discover how to cook this poultry recipe. Poultry recipe for free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Poultry recipe, cooking tips and food recipe. Easy and quick meat recipe!"
Recipe by: raouf

Rate this recipe (9 votes)

887 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 x Goose 4 x Finely chopped shallots
6 c Breadcrumbs 2 x Eggs
3 tb Sage 1 x Salt and pepper
1/2 c Chopped cooked bacon 1/2 x Lemon
4 oz Butter

Wash and dry goose. Cut off any excess fat from around neck cavity.
Prick skin well all over. Rub skin with lemon, and season. Fry
shallots in butter until softened, mix with breadcrumbs, sage and
bacon, season and bind with eggs, and use to stuff bird. Sew up.
Place in a very hot oven, 475F, for 10 minutes. Then reduce heat to
340F, and cook for 3 1/2 - 4 hours. Serve with applesauce.