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Recipe by: yasir
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See below ingredients and instructions of the recipe
1 pt Plain Yogurt 1/2 c Olive oil
1 Unpeeled cucumber, chopped Juice of 1/2 lemon
-fine 1 ts Salt
1 Clove garlic, crushed
parsley
To the yogurt add the cucumber, garlic, olive oil, lemon juice, and salt.
Blend well with fork. Top with parsley. Refrigerate. Serve with Melba toast
as first course or as a side dish during dinner.
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