Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Spinach; Fresh * 1/2 lb Emmenthaler Cheese; Grated
1/4 lb Butter 1 ts Paprika
1 Onion; Large, Diced 1/8 ts Nutmeg
2 Garlic; Cloves, Minced 1/4 ts Pepper
1/2 ts Salt

* Wash and clean spinach of sand. Dry.
++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
+++ Cut spinach into strips. In a large Dutch oven, heat butter
until bubbly.
Add onion and garlic, saute for 2 to 3 minutes. Add spinach.
Sprinkle with salt. Cover and steam for 5 minutes. Remove from
heat. Grease an ovenproof casserole. Sprinkle half the cheese over
the bottom of the casserole. Add the spinach. Sprinkle with
paprika, nutmeg, and pepper. Top with remaining cheese. Bake at 360
degrees F about 20 minutes or until cheese bubbles.

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