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Recipe by: kick
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See below ingredients and instructions of the recipe
--------------------------BROWNIE-------------------------------
3/4 c Hershey's cocoa 2 Eggs
1/2 ts Baking soda 1 1/3 c Flour
2/3 c Butter; melted and divided 1 ts Vanilla
1/2 c Water; boiling 1/4 ts Salt
2 c Sugar 1 c Mint or reg chocolate chips
--------------------BUTTERCREAM FROSTING-------------------------
6 tb Butter 1/3 c Milk
1/2 c Hershey's cocoa 1 ts Vanilla
2 2/3 c Confectioners sugar
Preheat oven to 350~F. Grease 13x9" pan. In medium bowl, combine
cocoa and baking soda; blend in 1/3 c melted butter. Add the boiling
water; stir until mixture thickens. Stir in sugar, eggs and remaining
1/3 c melted butter; stir until smooth. Add flour, vanilla and salt;
blend completely. Stir in chocolate chips; pour into prepared pan.
Bake 35-40 minutes or until brownies begin to pull away from sides of
pan. Cool completely; frost with Buttercream frosting. Cut into
squares.
Buttercream Frosting: Cream butter in small mixing bowl; add cocoa
and sugar alternately with milk. Beat to spreading consistency; blend
in vanilla.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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