Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Cider vinegar
1 1/2 c Water
1 ts Dry mustard
1/4 ts Cayenne pepper; to taste
1 ts Paprika; hungarian
2 tb Worcestershire sauce
1 tb Tabasco sauce
1 tb Chili powder
1 tb Black pepper; freshly ground
Juice of 1/2 lemon
1 md Onion; coarsely chopped
1 Cl Garlic; crushed
2 tb Currant jelly
8 tb Unsalted butter

Recipe by: Uncle Buck's Venison, Littleton, NH Combine all ingredients
except the butter in a stainless steel or enamel pa

Bring the mixture to a boil, then reduce heat and simmer for 15
minutes. (Don't let it burn. Add a small amount of water if it cooks
down too low.) Strain sauce into a clean pan. Add butter. Simmer
until the butter melts. Stir with a wooden spoon until well mixed.
Remove from heat. NOTE: This sauce keeps well in your refrigerator.
Do not freeze!

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