Real unstuffed mushroom dip

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Recipe by: kathiana

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb White Button Mushrooms; * 1 c Monterey Jack; Shredded
1/4 c Bacon; Finley Crumbled, OR 1/4 c Imitation Bacon Bits
1/2 c Sour Cream 1 ts Worcestershire Sauce

----------------------------------GARNISH----------------------------------
1 x Seasoned Bread Crumbs 4 dr Hot Sauce

* The mushrooms should be Whole White Button Mushrooms that have been
diced.
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Combine the mushrooms, Monterey Jack cheese, and bacon. Stir in the sour
cream, blending well. Blend in the Worcestershire sauce and hot sauce.
Place the mixture in a 1-quart casserole and top with the bread crumbs.
Bake at 350 degrees F. for 15 minutes or until the cheese has melted. Place
in a chafing dish and serve hot. Makes about 2 1/2 cups of dip. SUGGESTED
DIPPERS: Tomatoes, Bell Peppers, Chili Peppers, Bread Sticks