Real vadas (sweet and sour pot roast)
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Recipe by: ylli
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
Dwigans fwds07a
3 ts Sugar
4 tb Dijon mustard
1/2 c Cooking oil
1 1/2 c Water
1 tb Wine vinegar
2 Carrots -- peeled and
Sliced
3 lb Beef chuck
2 Bay leaves
mix the sugar and mustard, add the sugar mustard combinaton to the
oil, water and vinegar. Add the carrot. Place the meat in a
casserole, pour the sauce over and place bay leaves in the dish.
Cover and simmer over low heat until all liquid is absorbed, ab
Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman
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