Real veal goulash
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lb Veal
2 Onions -- diced
3 tb Fat
1 1/2 ts Salt
1/4 ts Pepper
2 ts Paprika
2 Green peppers -- sliced
3/4 c Canned tomato sauce
Cut the veal in 1 1/2-inch cubes. Brown the veal and onions in the
fat. Add the salt, pepper, paprika, green peppers and tomato sauce.
Cover and cook over low heat 1 hour oruntil veal is tender. Serve
with noodles or dumplings. Serves 4 to 6. Reci
Recipe By : Jennie Grossinger - "The Art Of Jewish
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