Real veal marsala
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Recipe by: haziza
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lb Veal scaloppine 3 tb Butter
1/2 ts Salt 3 tb Beef stock
1/8 ts Pepper 1/3 c Marsala wine
SPRINKLE VEAL WITH SALT AND PEPPER. Heat butter in a saute pan and
brown veal, a few pieces at a time, 2-3 minutes on each side. Remove
veal from pan and keep warm. Add stock and Marsala to the pan and
boil 1-2 minutes, stirring to incorporate all browned bits. Pour
sauce over veal and serve.
PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK
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