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Recipe by: eugenios
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See below ingredients and instructions of the recipe
lb Veal 1 ts Oregano;dried
1/2 c Bread Crumbs 1 c White Wine
1 ts Salt 3/4 c Olive Oil
1/8 ts Pepper ;OPTIONAL:;
2 Egg;beaten; 1 lb Mozzarella Cheese
1/2 c Parmesan Cheese 1 1/2 c Tomato Sauce
Pound veal till thin. Pat dry, cut into pieces. Combine bread
crumbs, Parmesan, spices, and salt. Set aside. Beat eggs in a
shallow dish. Dip veal into eggs, then crumbs, coating on both sides.
Heat oil in skillet. Saute veal till golden brown, about 3 minutes
per side. Remove to a warm platter.
Drain fat, stir in wine, scraping up brown residue till boiling.
Pour over veal.
OPTIONAL:
Cover veal with tomato sauce. Top with mozzarella slices. Broil till
cheese melts.
English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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