Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

lb Veal 1 ts Oregano;dried
1/2 c Bread Crumbs 1 c White Wine
1 ts Salt 3/4 c Olive Oil
1/8 ts Pepper ;OPTIONAL:;
2 Egg;beaten; 1 lb Mozzarella Cheese
1/2 c Parmesan Cheese 1 1/2 c Tomato Sauce

Pound veal till thin. Pat dry, cut into pieces. Combine bread
crumbs, Parmesan, spices, and salt. Set aside. Beat eggs in a
shallow dish. Dip veal into eggs, then crumbs, coating on both sides.
Heat oil in skillet. Saute veal till golden brown, about 3 minutes
per side. Remove to a warm platter.
Drain fat, stir in wine, scraping up brown residue till boiling.
Pour over veal.
OPTIONAL:
Cover veal with tomato sauce. Top with mozzarella slices. Broil till
cheese melts.

Browse by categories