Real veal rounds with vegatables
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Recipe by: courtney
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 t Salt; or to taste 4 T Butter
1/4 t Pepper; or to taste 4 ea Stewed tomatoes; whole
1/4 t Paprika; or to taste 12 ea White asparagus spears; *
4 ea Veal fillets; cut 1/4" thick 1/4 lb Mushrooms; fresh, sliced
* Asparagus Spears should be canned.
~------------------------------------------------------
~------------- -- ----- Sprinkle salt, pepper, and paprika over the
veal slices. Saute in butter until browned. On each fillet place 1
stewed tomato, 3 spears asparagus and a heaping T of mushrooms. Cook
gently. Pour cooking juices over the fillets while cooking. Cook
uncovered until mushrooms are just tender. Serve with pureed potatoes
and a salad.
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