Real vegan pasta al pesto
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Recipe by: gazi
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Minced spinach leaves
1/2 c Minced fresh parsley
1 tb Dried basil
1 tb Olive oil, extra-virgin
3 Garlic cloves, minced
1 tb Light miso
1/4 c Pine nuts, toasted
Place all ingredients in a blender puree to a smooth paste.
Toss with hot pasta of your choice.
VT September, 1991
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