Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Carrots -- thinly sliced 1/2 c Red Bell Pepper -- chopped
1 c Green Bean Halves -- fresh 1/2 c Green Peas, Frozen
1 c White Potatoes -- peeled, 1/2 c Chicken Bouillon
Diced 1/3 c Olive Oil
1/2 c Celery -- chopped 2 Clove Garlic
2 md Tomatoes -- quartered 1 Bay Leaf
1 sm Yellow Squash -- sliced 2 ts Salt
1/2 sm Cauliflower -- cut in 1 ts Fresh Dill
Flowerets 1/2 ts Ground Savory
1/2 Bermuda Onion -- chopped

Preheat oven to 350 F. Place vegetables in a large ungreased
casserole and toss well. Heat bouillon in a saucepan with remaining
ingredients, Bring to a boil and pour over vegetables. Bake for 1
hour, stirring occasionally.

Yield 12 servings.

Recipe By : Spoonbread Strawberry Wine - ISBN 0-385-47270-6

From: Dan Klepach Date: 04-28-95 (159) Fido:
Cooking

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