Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 pk Pillsbury Crescent Rolls 1/2 c Chopped green pepper
2 pk Cream cheese - 8 oz. each 1/2 c Chopped carrots
1 c Mayonnaise 1/2 c Chopped broccoli
1 pk Hidden Valley Ranch Dressing 1/2 c Shredded cheddar cheese
Mix (original recipe - dry)

Press out in one piece without separation 2 packages Pillsbury
Crescent Rolls in jelly roll pan or cookie sheet with edge (2 pans).
Bake as directed on Crescent Roll package and cool.

Mix together cream cheese, mayonnaise and Hidden Valley Ranch
Dressing. Spread on cooled baked roll mix.

Mix together chopped vegetables and press into cream cheese mixture.

Refrigerate. Cut into small squares. Will keep several days in
refrigerator.

Personal Note: This recipe makes a LOT. I cut all ingredients in
half and still have plenty to serve (in addition to other snack
foods). I also replace half the mayo with non-fat yogurt, and replace
the cheddar cheese with a fourth vegetable to cut the fat content
(Still tastes delicious).

The total servings will change depending on how large or small you
cut each piece. I only listed 24 because Meal Master requires a
number. Please change once you make the recipe and count the pieces.
Thanks. From: Carol Gill ~--
Submitted By GAIL SHIPP On 03-19-95

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