Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/3 c Chopped onion 2 ea Minced garlic cloves
2/3 c Chopped green pepper 1/2 t Salt
1 T Butter 1/4 c Peel, seed and chop tomatoe
4 T Olive oil 6 ea Large eggs, beaten
1 1/2 c Scrubbed, chopped zucchini

In skillet, cook onions and green pepper in butter and 2 tablespoons
olive oil, stirring, 5 minutes. Add zucchini, cook covered 4
minutes. Add garlic, salt and tomato, cook stirring, 5 minutes.
Transfer to bowl. Cool. Add eggs. Over medium heat, heat 2
tablespoons olive oil in 10" ovenproof skillet. Add egg mixture,
cook 3-5 minutes till underside is set.
Bake preheated 400 F dregrees oven for 1 to 2 minutes till puffed and
golden. Cut into wedges.

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