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Recipe by: cathelijne
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See below ingredients and instructions of the recipe
2 Zucchini;thick sliced;small 1/2 ts Oregano
2 Squash;thick sliced;small Salt;
2 Red Onion;quartered;med. Pepper;
1/4 c Vegetable Oil
Place all cut vegetables except onion in a bowl. Mix oil, oregano,
salt and pepper to taste and pour over vegetables; coat all vegetables
thoroughly.
Alternate veggies on ten inch skewers, dividing equally. Broil 3
inches below heat until tender and crisp, turning several times and
basting with remaining oil mixture.
Try celery chunks, tomato wedges, unpeeled cucumber or parboiled
new potatoes as alternative vegetables in this dish.
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