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Recipe by: tomo
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See below ingredients and instructions of the recipe
1/2 c White vinegar 1 tb Accent
1 tb Dill weed 1 ts Sugar
1 ts Garlic powder 1 1/3 c Oil
1 ts Salt and pepper
Pour over vegetables. Marinate overnight. Vegetables to try:
broccoli, cauliflower, mushrooms, tomatoes and others.
Randy Rigg
Submitted By RANDY RIGG On 11-24-95
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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