Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Ghee
1/2 tb Minced ginger
1/2 tb Minced garlic
1/2 c Diced onion
1 ts Garam masala
1/2 ts Chili
1/4 ts Pepper
1/4 ts Salt
1 tb Soy sauce
2 c Mixed vegetables, parboiled
-- finely chopped
1 c Tofu, squeezed crumbled
Momo wrappers see recipe
Momo sauce - see recipe

Melt ghee in a wok or skillet. Add ginger, garlic onion stir fry
for 1 minute. Add garam masala, chili powder, pepper, salt soy
sauce. Stir-fry for 30 seconds. Add vegetables mix well. Remove
from heat place in a bowl. Add tofu toss well. Allow to cool
drain off excess liquid. Put 1 tb of filling into each momo wrapper
seal closed with a little water. Steam over a steaming rack for 15 to
20 minutes. Serve hot with momo sauce.

Adapted from Betty Jung, "The Kopan Cookbook"

Browse by categories