Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 Head Cabbage *
2 lg Red Bell Peppers **
2 md Green Bell Peppers **
2 lg Carrots ***
1/3 c Chopped Fresh Parsley

-------------------HONEY MUSTARD DRESSING------------------------
1/2 c Miracle Whip
1/2 c Plain Yogurt
1/2 c Fresh Lemon Juice
1/4 c Grainy Mustard
2 tb Honey
2 ts Red Wine Vinegar
3 dr Tabasco Sauce
3/4 ts Salt
Fresh Ground Pepper To Taste

* Cabbage should be cored and shredded. ** Bell peppers should be
seeded and thinly slivered. *** Carrots should be pared and cut into
2" lengths, then into thin strips.
~------------------------------------------------------
~------------- ~-- Combine the cabbage, bell peppers, carrots and
parsley in a large mixing bowl. Place all of the ingredients for the
dressing in a second mixing bowl and whisk until completely blended.
Pour the dressing over the vegetables and toss to coat. Refrigerate,
covered at least one hour. Taste for seasoning before serving. From:
Syd's Cookbook.

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