Real vegetable soup (powter)

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Recipe by: cleopatre

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lg Cans V-8 juice
1 bn Celery, chopped
1 cn Corn with juice
1 Bag frozen mixed vegetables
1 Bag frozen California
Vegetables
1 lg Onion, sliced thinly
1 cn Green beans with juice
1 Bag frozen green beans
x Optional: 1/2 cabbage,
Sliced thinly
1 Bag frozen okra

Add onion and celery to V-8 juice in large pot. Cook until tender.
Add all other vegetables. Cook to desired consistency. Add any
seasonings you prefer, like thyme, oregano, basil, and bay leaves.
Also, to add some zest, you might want to try the 'Spicy' version of
V-8, using one can regular and one can 'spicy'. Just a thought
:)

Serves 8 Calories: 108 Fat: 0 gm, 0% fat

Posted by dmc#cherry-semi.com (Dawn Chace) to the Fatfree Digest
[Volume 11 Issue 21], Oct. 21, 1994. FATFREE Recipe collections
copyrighted by Michelle Dick 1994. Used with permission. Formatted by
Sue Smith, S.Smith34, TXFT40A#Prodigy.com using MMCONV.