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Recipe by: hosana
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See below ingredients and instructions of the recipe
1 Tomato (about 8-oz.)
6 c Chicken stock
3 c Shredded cabbage
1/2 c Julienne carrot
1 c Thinly slice onion
1 c Julienne celery
3 tb Oil
1 tb Salt
1/4 ts White pepper
1/4 ts MSG (optional)
1 ts Sesame oil
1/2 ts Tabasco (optional)
Blanch tomato for half a minute and slip off skin. Remove seeds and
cut into small pieces.
In boiling chicken stock add cabbage, carrot, onion and celery and
bring to boil again. Reduce heat and cook until tender.
Saute' tomato in 3 tablespoons oil. Add to soup with salt, pepper
and MSG (if used). Cook for another 3 to 4 minutes and add sesame
oil and Tabasco (if used).
Shared by Cate Vanicek
English celebrity chef also known as The Naked Chef. BBC food television shows.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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