Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lg Red Pepper
1 lg Green Pepper
1 md Zucchini
4 Celery Stalks
1 Bunch Scallions
1/2 lb Button Mushrooms
1/2 c Olive Oil
1 c Blanched Almonds

-------------------SWEET SOUR DRESSING------------------------
2 Garlic Cloves Crushed
1/4 c Grated Fresh Ginger
1/4 c Soy Sauce
1/4 c Lemon Juice
1 tb Wine Vinegar
2 T Clear Honey

1. Cut the Peppers, Zucchini Celery Into 2-Inch Matchsticks. Trim
the Scallions So That Is About 1 Inch Of the Green Part Left. Slice
the Button Mushrooms.
2. Next Make the Sweet Sour Dressing; Blend All the Ingredients
in a Blender or Food Processor, or Mix Them in a Bowl.
3. Make the Stir-Fry Just Before You Want To Eat. Heat the Oil in
a Wok, Then Put in the Vegetables and Stir-Fry Over High Heat for 2
Minutes, until They Are Beginning To Soften.
4. add the Almonds and the Sweet Sour Mixture and Stir-Fry for a
Further 1-2 Minutes To Heat Through.

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