Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 1/2 kg Pizza dough
1 1/2 Litres tomato sauce
1 1/2 kg Mozzarella
100 g Broccoli florets
100 g Eggplant sliced
500 g Onions, white sliced
1 kg Black mushrooms, quartered
200 g Sun dried tomato
100 g Fresh oregano
30 g Dry oregano
150 g Garlic
150 ml Olive oil

Giuliano Gasali of the Grand Formosa Regent Hotel Taipei.

Blanch broccoli and pan fry with garlic and olive oil. Pan fry
eggplant with garlic and olive oil. Panfry fresh mushrooms with
garlic and olive oil. Spread dough, top with tomato suace,
mozzarella, brococli, eggplant, mushrooms, sun dried tomatoes, onion
and fresh oregano. Sprinkle with mozzarella. Cook and serve. Source:
Given to share with the express permission of Chef de Cuisine

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