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Recipe by: anaysse
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See below ingredients and instructions of the recipe
12 c Potato peels
12 c Water
14 cl Garlic
2 md Onions
1 Celery stalk
3 Parsley sprigs
1 Bay leaf
I rarely peel potatoes, but when I do, I save the peels for this
delicious stock. Keep vegetable trimmings in a plastic bag in the
freezer until you have enough for stock.
1. Slice cloves of garlic, Chop onions and slice celery.
2. Place all of ghe ingredients in a large stock pot.
3. Bring to a boil. Remove any foam that may come to the top.
4. Reduce heat, cover and simmer for 1 1/2 to 2 hours.
5. Strain the stock, cool, cover and refrigerate or freeze
The Loose Weight Naturally Cookbook
English celebrity chef also known as The Naked Chef. BBC food television shows.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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