Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pk Fluffy pastry dough
1 pk Frozen vegetables of choice;
-or fresh/frozen combo
1 Recipe medium white sauce
-(recipe is on cornstarch
-box; make vegan
-substitutions as directed)*

*Substitute margarine for butter and soy milk for milk; decrease the
margarine by at least one-half for low-fat version.

Steam vegetables and make white sauce. Combine sauce and vegetables.
Spoon sauce and veggie mixture into pastry dough (like turnovers) and
bake acording to package directions.

From Deeanne's recipe files

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