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Recipe by: filoteo
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See below ingredients and instructions of the recipe
1/2 c Onion; chopped
2 tb Margarine
1 lb Velveeta; cubed
8 oz Salsa
2 tb Chopped cilantro
Saute onions in margarine; reduce heat to low. Add remaining
ingredients; stir unti process cheese spread is melted. Serve hot
with tortilla chips or vegetable dippers, if desired.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Heston Blumenthal - The Fat Duck
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