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See below ingredients and instructions of the recipe
2 oz Cream
1/2 oz White creme de cacao
1/2 oz Triple sec
Cracked ice
Fill a mixing glass with ice. Add cream, white creme de cacao, and
triple sec. Shake and strain into chilled cocktail glass.
Recipe By : Joe Robertson
From: Date:
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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