Real venison barbecue

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Recipe by: serge-emilien

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Venison roast 1 tb Butter
1 c Catsup 1/8 ts Cinnamon
1 tb Salt 3 Slices lemon
2 tb Worcestershire sauce 1 Onion, sliced thin
1/4 c Vinegar 1/8 ts Allspice

Sear 3-pound roast of venison in frying pan. Mix remaining
ingredients in saucepan and bring mixture to boil, stirring to avoid
burning, and simmer 10 minutes. Cover venison with the sauce and
roast in moderate oven (350 degrees F.). Cook 1 1/2 to 2 hours -
turning occasionally.

Source: Agricultural Extension Service The University of Tennessee
Institute of Agriculture Submitted By LARRY CHRISTLEY On WED, 10-06-93
(18:18)