Real venison barbecue
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Recipe by: serge-emilien
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 lb Venison roast 1 tb Butter
1 c Catsup 1/8 ts Cinnamon
1 tb Salt 3 Slices lemon
2 tb Worcestershire sauce 1 Onion, sliced thin
1/4 c Vinegar 1/8 ts Allspice
Sear 3-pound roast of venison in frying pan. Mix remaining
ingredients in saucepan and bring mixture to boil, stirring to avoid
burning, and simmer 10 minutes. Cover venison with the sauce and
roast in moderate oven (350 degrees F.). Cook 1 1/2 to 2 hours -
turning occasionally.
Source: Agricultural Extension Service The University of Tennessee
Institute of Agriculture Submitted By LARRY CHRISTLEY On WED, 10-06-93
(18:18)
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