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Recipe by: calsow
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See below ingredients and instructions of the recipe
1 lb Venson [ground] 4 c Tomatoes [canned chopped]
1/2 c Onions [chopped] 3/4 c Catsup
1/2 ts Salt 1 cn (15« oz) kidney beans
1/4 ts Pepper
1) Combine the venison, onions, salt and pepper, and brown in a
skillet, stirring `til crumbley... 2) Add the remaining ingredients,
and simmer for 45 min or `til it is of the desired consistancy...
Source: Cyndie Steria... Carthage NY in "Bill Saiff's Rod Reel
Recipes for Hookin' Cookin'" cookbook typed for you with permission
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(315) 786-1120
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