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Recipe by: calsow
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See below ingredients and instructions of the recipe
1 lb Venson [ground] 4 c Tomatoes [canned chopped]
1/2 c Onions [chopped] 3/4 c Catsup
1/2 ts Salt 1 cn (15« oz) kidney beans
1/4 ts Pepper
1) Combine the venison, onions, salt and pepper, and brown in a
skillet, stirring `til crumbley... 2) Add the remaining ingredients,
and simmer for 45 min or `til it is of the desired consistancy...
Source: Cyndie Steria... Carthage NY in "Bill Saiff's Rod Reel
Recipes for Hookin' Cookin'" cookbook typed for you with permission
by Fred Goslin on CYBEREALM Bbs. in Watertown NY, home of KOOKNET at
(315) 786-1120
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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