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Recipe by: algis
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See below ingredients and instructions of the recipe
--------------------------MARINADE-------------------------------
1 c Sugar Slice of bacon
1/4 c Vinegar Slice of onion
1/4 c Salt 1/4 ts Chili powder
-----------------------BARBECUE SAUCE----------------------------
1 Chopped onion 1/2 ts Marjoram
6 oz Tomato juice 1 Stalk of celery
1/2 ts Oregano 1 Chopped carrot
1/2 ts Basil
Clean as much fat off ribs as you can. Marinate overnight. Dry
pieces roll in flour, fry until light brown. Remove from skillet
arrange in a large fry pan or skillet. Cover with barbecue sauce
bake until tender at 350 degrees.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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