Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Venison [cubed] 1 1/2 c Carrots [sliced]
2 tb Oil 1 c Corn
6 c Water 1 ts Salt
1 c Onions [chopped] 1/4 ts Pepper
1 c Peas 2 Bay leaves
1 c Green beans 3 tb Cornstarch
4 lg Potatoes [peeled chopped] 1 c Cold water

1) Brown the venison in the oil in a stock pot then drain... 2)
Add the 6 cups of water, the veggies, salt and pepper, and bay
leaves, cooking over med. heat for 45 min. to an hour or `til the
meat and veggies are tender... 3) Combine the cornstarch and the
remaining water in a small bowl, and stir into the stew `til
thickened, stirring constantly... 4) Remove and discard the bay
leaves... Serve...

Source: Cyndie Steria, Carthage NY from "Bill Saiff's Rod Reel
Recipes for Hookin' Cookin'" cookbook, typed for you with
permission by Fred Goslin on CYBEREALM Bbs. Home of KOOKNET in
Watertown NY (315) 786-1120

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