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Recipe by: wassim
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See below ingredients and instructions of the recipe
1 lb Steak, cut in thin strips 1/2 c Sliced onion *
2 tb Oil 2 tb Soy sauce
4 oz Drained mushrooms 2 tb Cornstarch
1 1/2 c Sliced celery 1/2 c Water
1 c Sliced green pepper
In skillet, brown venison steak in oil. Add vegetables, soup soy
sauce. Cover, cook over low heat 20 min. or until meat is tender.
Stir now then. Blend cornstarch water then stir into meat
vegetables. Cook, stirring until thickened. Serve with hot rice. *
onions can be substituted with 1 can beef or onion soup for every 1/2
cup onions
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