Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Smoked venison sausage 1/4 ts Pepper
1 sm Onion; thinly sliced 4 md Potatoes; thinly sliced
14 1/2 oz Can stewed tomatoes 4 md Carrots; thinly sliced
1 ts Dried whole oregano

Remove casing from sausage, and discard. Brown meat in a large,
lightly greased skillet over medium heat, stirring to crumble. Remove
sausage, and drain well, reserving drippings in skillet. Saute onion
in drippings; drain well, and discard drippings. Combine onion,
tomatoes, oregano, and pepper in skillet. Simmer until thoroughly
heated; remove from heat.
Arrange potatoes in a lightly greased 13" x 9" x 2" baking dish.
Top with carrots. Sprinkle sausage over carrots; spoon tomato
mixture over sausage.
Cover with aluminum foil. Bake at 350F for 45 minutes. Yield: 8
servings.

Note: Thinly sliced Polish sausage may be substituted for venison
sausage, if desired.

Ann Temple Keuhler of Texas, in December, 1987 "Southern Living".
Typos by Jeff Pruett.
Submitted By JEFF PRUETT On 11-11-95

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