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Recipe by: cherry
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See below ingredients and instructions of the recipe
2 Eggs
1 tb Sugar
1 tb Salt
1 tb Pepper
1 ts Celery Salt
1 ts Garlic Powder
1 qt Salad Oil
1 c White Vinegar
1 pt Maple Syrup
In a blender on high speed, beat eggs, add spices and drizzle in 2-3
oz of the oil until thickened. Add remaining oil and vinegar
alternately. Beat beeat in the syrup. Keep refregated. Makes 7 cups.
Source: "The Yankee Kitchen" 03-19-93 (#5) [Jill]
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