Real vietnamese chicken salad with tahini sauce

"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: michaËlla

Rate this recipe (13 votes)

437 people have saved this recipe

realvietnamesechickensaladwithtahinisauce

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Whole chicken breasts
-skin removed
6 To ten green onions
1 Small carrot
4 To six c shredded Bok Choy
2 To three tbsps of peanuts
DRESSING:
1/4 c Tahini
1 To two T Chinese Hot Oil
3 tb Soy sauce
1/4 c Of Peanut Oil
3 tb Of red wine vinegar
2 ts Of sugar
1 Garlic clove, minced

This is a wonderful spicy dressing and it is served o the side so that
diners can adjust the heat level to their own preference. Cook the
chicken. Cool and cut into thin strips. Cut onions and carrot into
thin strips. Mix chicken, onions, carrots and bok choy. Sprinkle
peanuts on top. For the dressing, beat tea into tahini in a small
bowl then mix in all the remaining dressing ingredients. Serve salad
with the dressing on the side. Dressing is very spicy. Makes 6
servings.