Real vietnamese pork "spaghetti sauce" over rice

"Discover how to cook this meat recipe. Recipe free. Delicious healthy recipe. Meat recipe, cooking tips and food recipe. Easy and quick meat recipe for free!"
Recipe by: nevran

Rate this recipe (8 votes)

793 people have saved this recipe

realvietnameseporkquotspaghettisaucequotoverrice

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Vegetable Oil
1 1/2 lb Ground Pork
1 1/2 tb Sugar
4 1/2 tb Vietnamese Style Fish Sauce
1 1/2 tb Lime Juice
2 Serrano Chiles; seeded and
-chopped
1/4 c Garlic; chopped
1 1/2 c Shallots; chopped
1/2 ts Black Pepper
5 lg Tomatoes; seeded and chopped
1/4 c Tomato Paste
1 1/2 c Chicken Stock
Coriander Leaves
Hot Steamed Rice

Pour oil into a saucepan and place over high heat. Add pork and saute until
lightly browned, about 5 minutes, breaking up lumps. Add sugar,
1 1/2 tb fish sauce, the lime juice and chiles. Cook 1 minute. Set aside
in a bowl.

Put garlic, shallots, pepper and more oil if needed into the saucepan; fry
over medium heat until fragrant. Add tomato and cook until reduced to a
slightly lumpy sauce, about 5 minutes. Add pork, tomato paste, remaining
fish sauce and chicken stock; simmer 10 minutes. Garnish with coriander.
Serve over hot steamed rice.

Source: San Francisco Chronicle Typed by Katherine Smith Kook-Net: The
Shadow Zone IV - Stinson Beach, CA