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Recipe by: ofure
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See below ingredients and instructions of the recipe
12 Shallots, chopped
1 Egg yolk
2 Garlic clove
1 tb Parsley, chopped
1 Pickle, sweet, small
1 Bay leaf
1 tb Mustard
1 Thyme, sprig
1 tb Vinegar
Salt pepper to taste
Chop all seasoning very fine. Add tablespoon of mustard. Add vinegar,
salt and pepper to well-beaten egg yolk. Beat well again. Combine all
ingredients, beat well, and serve with cold speckled Trout poached in
beer/water mixture... Start with smoking trout for 1 hour, then
finish by poaching in beer/water mix. Tried in 1979 - Excellent
Source: FISHES AND FISHING IN LOUISIANA, Published 1933 Recipe date:
01/17/33
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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